• Macaroni
  • Macaroni


Loi Pasta Macaroni is a Greek pasta, made from durum wheat semolina.

  • Loi Pasta Macaroni’s hollow noodle is a perfect vehicle for sauces, and serves as a great base for baked casseroles like macaroni and cheese, just like mom used to make.
  • The tubular cut is what differentiates Loi Pasta Macaroni from other pastas - this well kept secret is what makes it unique and Greek!
nutrition facts macaroni


Loi Pasta Macaroni with Beef in Caramelized Tomato Sauce

Loi Pasta Macaroni in Creamy Feta-Yogurt Sauce