couscoussaki
Loi Pasta Couscoussaki is a small Greek pasta, made from durum wheat semolina.
- Larger than traditional couscous, but smaller than fregula, Loi Pasta Couscoussaki is the ideal petite pasta.
- Light in flavor and texture, this pasta is delightful in soups, sides, and salads, yet can stand on its own when cooked and dressed simply with olive oil – Loi Pasta Couscoussaki is the perfect pasta!
Recipes