• couscoussaki
  • couscoussaki

couscoussaki

Loi Pasta Couscoussaki is a small Greek pasta, made from durum wheat semolina.

  • Larger than traditional couscous, but smaller than fregula, Loi Pasta Couscoussaki is the ideal petite pasta.
  • Light in flavor and texture, this pasta is delightful in soups, sides, and salads, yet can stand on its own when cooked and dressed simply with olive oil – Loi Pasta Couscoussaki is the perfect pasta!

nutrition facts couscoussaki


Recipes

Salmon with Loi Pasta Couscoussaki

Tomato Soup with Loi Pasta Couscoussaki

Loi Pasta Couscoussaki with Tomato, Onion, and Mint