couscoussaki

Loi Pasta Couscoussaki is a small Greek pasta, made from durum wheat semolina.

Larger than traditional couscous, but smaller than fregula, Loi Pasta Couscoussaki is the ideal petite pasta.
Light in flavor and texture, this pasta is delightful in soups, sides, and salads, yet can stand on its own when cooked and dressed simply with olive oil – Loi Pasta Couscoussaki is the perfect pasta!

nutrition facts couscoussaki

Recipes

Salmon with Loi Pasta Couscoussaki

Tomato Soup with Loi Pasta Couscoussaki

Loi Pasta Couscoussaki with Tomato, Onion, and Mint